Ingredients:
1 cup of freeze-dried banana
1/3 cup of melted butter
1 cup of cane sugar (you can use the sugar of your choice)
2 beaten eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 pinch of salt
1 1/2 cups of all-purpose flour
Instructions:
Preheat and prepare the pan:
Preheat your oven to 175°C (350°F).
Grease a loaf pan (approximately 9x5 inches) or line it with parchment paper.
Prepare the mixture:
In a large bowl, crush the bananas with the melted butter.
Add the sugar, the 2 beaten eggs, and the vanilla extract. Mix well until the ingredients are well combined.
Sprinkle the baking soda and salt over the mixture and stir.
Incorporate the flour, mixing gently until fully integrated. Do not overmix.
Bake:
Pour the batter into the prepared pan and smooth the surface with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Serve:
Once the cake is completely cool, slice it and serve with a delicious cup of coffee.
Additional Tip:
If you wish, you can decorate with freeze-dried banana.
Enjoy this delicious and simple freeze-dried banana cake!
