COLOMBIAN COFFEE

  • Smooth and Balanced

    Our Colombian coffee is known for its smooth and balanced flavor, with a bright acidity and medium body. This is due to the ideal growing conditions, which include altitude, climate, and the soil of the coffee-growing regions of Colombia.

  • Variety of Flavors and Aromas

    We offer three types of flavor profiles, ranging from fruity and floral notes to hints of chocolate and nuts.

  • Artisanal Production Process

    Our Colombian coffee is grown on small family farms where an artisanal process is followed. This includes the manual picking of the beans, ensuring that only the fruits at their optimal point of ripeness are selected. he final quality of the coffee.